VEGANELA is made without added sugar and always offers an unrivaled taste. Instead of white sugar, we use maltitol for sweetening. Maltitol comes mainly from corn (non-GMO) and has the following properties:
- has a low impact on blood sugar levels and a low glycemic index
- maltitol contains about 40% less calories compared to table sugar
- has a sweet taste very similar to sugar.
Maltitol is not metabolized by bacteria in the oral cavity, thus preventing the development of caries. The use of maltitol leads to a reduction in sugar levels and thus can contribute to a balanced diet. Of course, a healthy lifestyle also includes physical activity. Also, be aware that excessive consumption of maltitol can have a laxative effect in some people
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