Turkish Labneh made from 100% Fresh Full Fat Cow’s Milk Homogenized and Pasteurized Min. Fat 14%, and Min. Solids Non-Fats 11%, Heat Treated After Fermentation.
INGREDIENTS
Pasteurized Full Fat Cow’s Milk, Cream from Cow’s milk, Salt (0.7%), Emulsifiers (E401 & E410), Bacterial Starter Culture, Vitamin A & Vitamin D3.
Keep refrigerated from 2° to 5°c.
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